A Grass Fed Beef Butcher will say that their cattle are fed not corn or soy, but grass. I think you can understand where they’re coming from when they mention grass fed beef; many people have no idea what this even means! Let me explain the whole process so you’ll understand.
Grass Fed Beef Butcher
When a cow is born, it has all of its natural nutrition present, which comes from being born and bred in the best possible environment-human beings! Now think about the last time you bought meat at the store; you probably got a whole cow from a feedlot (I know you really should try to do better…some places are downright atrocious!). And did you ever hear anything about what it took to keep that cow healthy while it was grazing on its natural food? No! So why did it come from an animal who had been fed corn and soy? Because that’s what’s called grass fed beef; it contains all of the nutrients and vitamins that are naturally found in the diet of wild animals-not industrialized farmers.
And to me, there is nothing better than eating grass fed beef. If you haven’t tried it, you simply don’t know what you’re missing! The flavor is out of this world, the texture is tender, the fat content is incredibly lean, and it doesn’t taste like grain! What more could you ask for?